Water Thinker
Feb 2, 2010 Good People, Something To Think About
My hat goes off this morning to Lucy Saunders as I continue to read about her spearheading efforts to bring water usage
Water, water...
to the forefront of the conversation.
Water is after all the highest percentage of the ingredients in beer. We must not and cannot afford to ever take it for granted.
The great thing about the beer community is that – by and large – they are all progressive conscientious people, engaged in creating a high quality product and aware and concerned about the impact of what they are doing.
Lucy has been writing about beer for a long time, sharp, and helping further progressive thought.
Tags: Lucy Saunders, water use
Keg, Bottles (and not vs.) Cans
Feb 1, 2010 Assumptions & Myth Busting, Beer & Food, Education & Training, Something To Think About
This is a good article on outlining why cans can be a good option. Thinking about it is the first step.
Indeed, whatever receptacle we choose to get our beer in, be conscientious of its impact, how, why, when, again and so forth.
Taste profiles of beers right out of a can and right out of a bottle and right out of a keg and right out of a serving vessel….
Keep in mind beer is always best fresh, best served how it should be served regardless of how it comes. There are resources aplenty of the sensory science behind glassware. Rebecca would know for sure.
Tags: bottled beer, canned beer, impact, responsibility
