Exploded View Of The IBLP, Part 4: Plan
Apr 25, 2012 Beer, Education & Training
Onward into the Individual Beer Leaning Plan (IBLP) with Part 4, your actual Plan.
Plan:
What’s the schema for making it happen? Sit down with your self and determine what you can and will do to accomplish the learning you want to make happen. A lot of life’s lessons are incidental. Make your IBLP purposeful and intentional and you’ll achieve your goals. A plan will guide you, it’s something you can modify and adapt as best fits your reality and it’s an important framework to have in place.
How will you plot out the tools you find that appeal to what you want to learn? We discussed tools a few posts ago so it’s time to review those that you wish to utilize and then see how and where they fit into your plan. Brainstorm a list of tools you want to use, making no restrictions on what you write down. The key to successful brainstorming is to let it all fly out of your head and onto paper. Then sleep on it. When next you approach that list of ideas, filter, sort and further organize your plan for success.
Is there transportation involved? There may be components of your IBLP that require no further action than to get to a computer. And there will be times when transporting yourself to push forward is required. Take a realistic look at how this part of the plan fits with your budget and goals. If you are studying with others this is a component that can be shared as well – carpool, bike rides to learning destinations, and the like.
Are there registrations and ‘paperwork’ to fill out? Invariably you may be asked to complete some forms, registrations or other ‘paperwork’ in order to utilize some of the tools available, like classes and certification courses for example. Keep it simple and also look for tools that require the minimum distraction while providing the biggest return of your time and resources.
Is the plan logical with your life and lifestyle? Reality sets in and can alter – and has – many a course. Be gentle with yourself while still being dedicated. Life Happens is a saying for a reason. Let it flow, consider Plan B’s along the way, and flex.
More to come
Tags: IBLP, Individual Beer Learning Plan, location, plan, tools, Topics
Exploded View of the IBLP, Part 3: Location
Apr 24, 2012 Beer, Education & Training, Something To Think About
Three down and more to go. Today we’ll talk about Location as it relates to your Individual Beer Learning Plan or IBLP.
As the old real estate adage saws, location location location is critical to property activities. And it’s most certainly a component on your IBLP as well. Having lived all over the country from towns of 200 to major metropolitan areas as well as the in betweens, location can be taken for granted or a struggle when you want to learn about something.
In the case of beer, we’re fortunate to have the internet (take you reading this post for example!). It’s unfathomable how much information is simply available on the net. Like any tool box though, seek out various instruments to facilitate your learning about beer.
Location:
Where are you looking for information for your IBLP?
Where can you find and get all the tools you need? We already mentioned the almighty internet. Seek out tools like books, journals, magazines, newspapers, and all topic specific publications you can get your mitts on. Even when you scan and return, you can learn. If you’re fortunate to have a research library close by or are visiting a town with one, go there. Topics, like people and relationships, can and do cross over and are interconnected in all sorts of ways.
Depending on the resources you seek, location will be easier of harder to figure out. Regardless, keep digging, calling on people who may be able to suggest, introduce or otherwise nudge you forward.
Are they close by or father away? Can you take a walk to get to what you want? Bike? Motorcycle or skateboard or bus? If you’ve got a beer study partner or group, then pool your efforts and take field trips to breweries, libraries, festivals and education events. The truly remarkable thing about studying in groups is that you learn exponentially, not just times whatever number of people there are present.
If they are farther away, the still super useful postal system of mail is an oft neglected method of learning and researching today. A paper copy of a request for materials, conversations or other goods is much easier to remember and access for some. You don’t need electricity or a charged battery to access a simple politely written letter for help.
How do you get to them – or get them to you? The circle of info flow – from your questions to a resource and back again – needs the least amount of resistance as possible. The easier it is for you to make progress, the more progress you’ll make. Sounds simple yet we too often block our own progress with silly things like procrastination and unorganization. Ensure the channels are clear and wiiiiiiide open to give and receive.
And once you get information you’re seeking, be very sure to thank the appropriate helper – whether the librarian in person or on the phone or email, author, writer, researcher, brewer, and friends. Everyone who helps deserves thanks.
More to come
Tags: IBLP, Individual Beer Learning Plan, location, resources
Exploded View of the IBLP, Part 2: Tools
Apr 18, 2012 Beer, Education & Training, Something To Think About
In yesterday’s post, starting to expound on the Individual Beer Learning Plan (IBLP), we covered Topics. Today we cover Tools. Dig in.
What tool can help you learn about this piece of brewing equipment?
Tools:
What’s available to you? What can you find tool wise that can help your quest to learn about beer? Where are these resources and how will you go about discovering them? Keep reading.
Are the resources online? The incredible and almost taken for granted World Wide Web that’s at fingertip reach is an extraordinary resource. You can find virtually everything you’d want and if you don’t you can create it yourself! There are hundreds of sites to choose from so root around and see what resonates, what you like, and keep searching and returning.
Is offline more your style? Then by all means, go for it that way. Books, magazines – “walk the stacks”, journals, newspapers, and so on are voluminous and very mine-able.
What about your local library? You support your local brewery so support your local library. The success of libraries depends on usage. Help them out by helping yourself. Plus many if not most libraries these days also have free internet access so you can double up your efforts. It’s also a great place to preview books and magazines to see if you want to buy them as well.
Are there hard publications you can pick up at your favorite local? There are a handful of free beer publications that get distributed around the country. Some pubs, breweries, taprooms, and beer stores have them available for the taking. Take them with you.
Are there people to talk with and follow? You may find a few people online that make you shout “YES!” when you read what they’re sharing. Go ahead and contact them if they have a contact page and let them know you like their work and would like to chat with them. Maybe they have suggestions for you as well. The only thing lost is if you don’t ask.
- What institutions can help you out?
What of classes and seminars? Lots of communities will offer classes through community education, extension programs or educational institutions. Make some phone calls to find out who offers what. The superb bonus to taking classes is you’ll meet other beer-interested people. Maybe they become a resource or study friend or both.
Conferences and tutorials one on one? If there’s an accomplished brewer or home brewer in your area, call them to see when they’d have time to talk with you. If you do this, have some specific things in mind to talk about and be mindful of their time. Brewing is a lot of work and takes up a lot of time – be respectful and stay on time. Both groups – professionals and home brewers – are enthusiastic, have different facets to share and are generally happy to talk with people who want to know more about beer.
Where can you volunteer to learn more while participating? That small thing called a “Beer Festival” is relatively common. A quick internet search will yield plentiful listings of festivals involving beer. Contact the organizers or a favored brewery and ask if they’re looking for volunteer help. From set up to serving to tear down, chances are good a willing and energetic person is welcome. And it’s a lot of fun to work with brewery and distributors staff on festivals and events. States differ on laws per volunteer servers and any permits needed so be sure to ask about that, when appropriate.
More to come
Tags: IBLP, Individual Beer Learning Plan, tools
Exploded View Of The IBLP, Part 1: Topics
Apr 16, 2012 Beer, Education & Training, Something To Think About
The Individual Beer Learning Plan (IBLP) is an idea to help you learn about beer, whomever you may be and however advanced or beginner your knowledge is.
In the original post about IBLP, we posited several facets of the plan. The next few days will take us through some of the big information pockets of your plan. Today = Topics.
Topics as they relate to beer can go in infinite directions. Since we’re all unique and our beer experiences are therefore singular to us as well, we can start with big components that will inherit everyone’s experiences and allow room for all.
Let’s break it down.
Topics:
What do you want to learn? What do you specifically want to know? Are there general things you want to know or do you want to dig into the particulars? It’ll be very helpful to yourself and anyone you tap into to help you learn if you can answer this first. Saying “I want to learn everything!” is too broad to begin with. Do your homework, figure out where to start. The great thing is you can start anywhere. You’ll double back eventually, no matter what, anyway.
What's your plan?
The brewing process? Learning the actual process of what it takes to make beer is an excellent foundational place to start. When you know the basic steps of brewing, you can add more of the subtleties and then go as deep as you wish with the science part of the process.
Ingredients? Start with the basic 4 – water, grain, hops, yeast – and go from there. There are loads of other ingredients brewers currently use and have previously used – and will use in the future! With as wide open as the recipes are this day in beer, there are almost no limits.
Pairing tips? Ahhhh – beer and food together. This, my friends is where the Magic Happens. Flavor is where the whole “what should I drink”, “what should I eat” conversation begins. When you know what you like to drink and what you like to eat, then it’s time to play Garanimals with them together. Mix and Match, Try and Taste. The best case scenario: you’ll want to share it with everyone you know and repeat it. Worst case scenario: you simply won’t repeat it and move on.
The herstory behind it all? Women have been brewers for literally ever. Once you get that crucial piece of the puzzle placed, then dig in. Find out and read about the personalities, characters and folks who’ve been in the landscape, at whatever stage it might be. Chris’ book, Fermenting Revolution, is a favorite of mine for this reason. ‘History’ has been pretty one-sided. Get all sides covered by investigating the female side of beer as well.
Industry information? Do you know what Distributors do? How many ‘tiers’ are there in the American Alcohol system? How many should there be? Besides the consumer, who can buy beer and how so? Do you know some of the many intricacies of the American system? Learning more will elevate your beer activism – just make sure you seek out all sides of the conversation. It’s easy to villanize or neglect a side you’re not very open to, which may be human yet is grossly unfair.
Consumer information? How do consumers in America, and all other places for that matter, get their information about beer? Is it freely available? Do you have to seek it out? Can you get it to come to you? There are tuns of app’s alone on beer, although I’m not sure there’s anyone looking at accuracy of info vs. opinions. If a brewery website stinks, tell them! Call the brewery and ask them your questions that aren’t being answered online. It’s startling how many beer companies are poor at the info they put out there. Some are good, very few are excellent at it, many are sorely in need of professional help (not from a friend or relative who will work for beer). Tell them what you like, what you want to know and what they need to include. If they are glad for the input, keep supporting them. If they’re offended or do nothing, find another brand. Seriously.
Do you want to get into beer as a profession? Start contacting brands that appeal to you and get to know them before you ask them for work. Before you call to do any kind of informational chit chat though, do your homework. Know the basics of the business be researching them online and at your local library and wherever else they can be found. Never be a know-it-all. That’s a turn off and arrogance is never attractive nor a quality hiring bodies are looking for.
Do you want to be able to impress your friends with your knowledge? Then get a piece of paper and start drafting your IBLP today. Doodle your notes and soon enough you’ll have a jumping off point. Impress yourself by getting organized first, then jump!
Tomorrow: Tools
Tags: IBLP, Individual Beer Learning Plan, Topics
2012 Spring Beer & Wine Fest Session: Cooking With Beer
Apr 10, 2012 Beer, Beer & Food, Education & Training, Events
Saturday’s 2012 Spring Beer & Wine Fest found us on the Educational Chef’s Stage sharing all sorts of great ideas on Cooking With Beer. (Friday’s session info here)
Beer has become a favorite ingredient of mine in cooking. It’s so versatile that once you start cooking with it, you can see why. Replace thinner liquids with beers, being careful to find complementary beer styles to replace. Here are a few of the many ideas we shared with a great audience.
- Sauces with Porters
- Gravies with Stouts
- Muffins with Hefeweizens
- Breads with Pale Ales
- Soups: Gazpacho with Chili Beers
- Crockpot: Red meats (like ribs) with fruit beers
- sauteing & simmering
- Baking: Chocolate cakes with stouts
- Beerinades: Pilnser with lime/garlic/cilantro for Carne Asada
- Ice creams with Imperial Stouts
- Desserts: fruit cobbler with Belgians
- Crusts & doughs: pizza crust with IPA’s
The list goes on and on. The Crux is to have fun using beer as ingredient. There are no failures – just lessons to repeat and recipes to try only once.
Thanks to Bridget and our hosts at the Fest for letting us Bring Beer To Life!
EXTRA TIP: Freeze any left over beer in ice cube trays to portions out in future cooking.
Individual Beer Learning Plan (IBLP)
Apr 5, 2012 Beer, Education & Training, Something To Think About
An Individual Beer Learning Plan or IBLP can be a superb part of the learning curve for consumers and professionals alike.
Plotting out the what you want to learn (topics), what is available to you to learn (tools), where it’s available (location), how you can go about accomplishing your goals (plan), what kind of investment it’ll take (budget), and who will you tap into (people).
Topics: What do you want to learn. The brewing process? Ingredients? Pairing tips? The herstory behind it all? Industry information? Consumer information? Do you want to get into beer as a profession? Do you want to be able to impress your friends with your knowledge?
Tools: What’s available to you? Are the resources online? Offline? At your local library? Are they hard publications you can pick up at your favorite local? Are they people to talk with and follow? What of classes and seminars? Conferences and tutorials one on one? Where can you volunteer to learn more while participating?
Location: Where can you find and get all the tools you need? Are they close by or father away? How do you get to them – or get them to you?
Plan: What’s the schema for making it happen? How will you plot out the tools you find that appeal to what you want to learn? Is there transportation involved? Are there registrations and ‘paperwork’ to fill out? Is the plan logical with your life and lifestyle?
Budget: What’s realistic for your goals? What’s a stretch goal? How can you commit to your plan within the parameters of your funds? Are there scholarships available? Are you ready to ask for help if it’s part of your plan?
People: The most critical item in your IBLP. Besides the commitment you make to your self, who will you contact? Who will you call, email or otherwise meet to help you into and through the process? How will you make sure to thank and show appreciation to those who help you out?
Learning about beer is as casual or intense as you wish it to be. Making a plan will be a productive and clarifying process to get you going on a topic you love already.
Caveat: It’s a slippery slope – this learning about beer! the more you get in, the deeper you usually want to go. Have fun sliding ~
Tags: budget, IBLP, Individual Beer Learning Plan, location, people, plan, resources, time, tools
5 Pointers “To Do” for Women’s Beer Groups
Apr 3, 2012 Assumptions & Myth Busting, Beer, Education & Training, Events, Marketing, Women and Beer
1. Use the words “Women” or “Females”. These are words with respect and equality. Any other titles or labels are not progress oriented.
2. Assume everyone wants to enjoy and explore flavors. One of the most common questions WEB gets asked is “What kinds of beer to women like?” Response: Ones with Flavor. Everyone likes different flavors and starting with the flavor conversation is how you’ll make progress.
3. Do your homework. Before you hold an event or host a group, ask some qualified women (meaning – women who drink beer) what kinds of flavors they like – and don’t limit it to beer flavors. Make it wide open to include any and all kinds of flavors.
4. Make sure the atmosphere is comfortable temperature wise (including the bathroom), seating wise, and per table height. Make sure the bar isn’t elbows-on-the-kids-table height. Turn the music down, but not off, and make sure it’s appropriate. Distracting music will only detract from any education you and the consumer are trying to accomplish.
5. Enjoy. Listen, learn, ask questions, provide responses with no judgement. Thank the women who participate and invite them back.
Yes, simple’s good. And effective.
Tags: atmosphere, flavor, homework, noise, respectful titles, tips for women's beer groups
Beer & Cheese Soup Question
Mar 31, 2012 Beer, Beer & Food, Women and Beer
From a female consumer, tapping into WEB as a resource:
Hi Ginger,
I have a question for you. One of my clients wants me to make her cheese sauce using beer instead of milk. Neither one of us knows what kind of beer to use. I thought you’d be the perfect person to ask. Any suggestions for me?
Hope all is well with you,
Amy
Cooking with beer - YUM!
Good Monday Amy -
Thanks for the ask.
Questions:
What kind of cheese are you using?
What kind of flavor do you want to end up with?
What is the cheese sauce being used for or in?
Happy to get you moving in the right direction – Cheers to beer & cheese – yum!!
Ginger
I’ll be using an extra sharp cheddar, she wants the sauce to taste like extra sharp cheddar (not milk) & she will be using it on asparagus.
I appreciate your taking the time,
Amy
Ahh yes – thanks!
Use something mild, since the cheddar will be sharp (clashing flavors = not good). A wheat beer can be nice, as can a mild porter or brown. Too much hoppy bitterness, while it can go with when paired as beer and cheese as they are, may not meld in cooking so much.
Let it warm to room temp if you can and be careful for foaming over once you add it to a warm pan (if that’s how you plan to do it – carbonation release is exacerbated by dramatic temp fluctuations).
Have fun – let me know how it works out.
Cheers –
Ginger
Thanks Ginger, I appreciate it!
Happy spring!!
Tags: advice, beer cheese sauce, cooking with beer, resource
Why A 12 Point Beer Business Inspection Is Important
Mar 22, 2012 Beer, Brain Stew, Marketing, Something To Think About
Yesterday I posited 12 questions per your beer business, the 12 Point Beer Business Inspection. If you answered them with clarity and completeness, you should be in business. If you cannot, you need to take time right now to clarify them – they point to your goals and purpose of being in the community.
1. Why are you in the beer business? Do you know this answer? If you do, keep asking yourself as time marches on. If you don’t, it’s overdue. Is it to make a living? Is it to educate? Is it to share your passion? If you’re in business of any sort (for profit or not-for-profit are both business structures), it needs to include revenue generation as well as outreach. Not making any money for your living expenses makes you a burden on others. And it’s doubtful that’s what too many people want at all.
Do you know where your beer business is headed?
2. Who do you make your beer for? (get ready for Broken Record Pattern = BRP) You must know who this is. If it’s for your friends and neighborhoods, move to the densest neighborhood you can find. Make sure you treat them with kid gloves. More realistically you need to develop a vision in your plan of who you are making your beer for – or selling it to – in order to make a living.
3. Why do you make or sell your beer? Is it simply a passion you want to manifest? Is it a hobby you can afford to undertake? You must always ask yourself “The Why”. Without it “The What” is not very useful. I.e. – who cares what you make if you don’t know why you make it.
4. Who have you specifically identified as your target market? BRP Know this in order to avoid the burden syndrome (on yourself and own finances and mental health as well as those around you). The first few immediate circles of friends and contacts will only take you so far. And most likely you need many, many others to take you where you think and plan you want to go.
5. How far out does your target market range? Do you want to be a neighborhood or local joint or a state or province wide brand? Any sites set on national or global targets or goals? BRP
6. What do you do to thank existing customers? How do your customers and patrons know you appreciate them? How do you acknowledge them and express this regularly, in person? This is really important. The Internet has both exploded our access to everyone (literally) and also lead some to believe civility and in person interactions are less critical. They’re not. They are more critical than ever.
7. What do you do to attract new customer share? Every business can always use new customers. Never rest on the laurels that you’re set or you’ve got everyone in the door you need. This attitude – of always being aware you need more – should be pervasive. Starting with staff first – ALWAYS be open to that person who contacts your company curious about opportunity. Smart businesses will adopt the mantra “we’re always looking for good people.”
8. Who is dedicated to marketing your products? Marketing is bringing your product to market. And you’d have no business chance or sense if you negated or ignored or other wise chose to be ignorant of this fact. Marketing is both an essential part of a beer business and one the customers want – they want to know who you are and what you’re about. Telling your story is a HUGE part of building your brands and business.
9. What education events do you offer your market? Education makes the world improve. Be part of that progress by making sure to 1. Educate your staff often and effectively and to 2. Educate your consumers. Education, education, education. In the beer business, it’s more important than location.
10. How often do you ask your customers for input and their opinions of your products and services? I’ll just tell you the answer here: Daily. You need to talk with customers every day you’re open for business. Talk, engage, learn, listen, keep asking them for their thoughts. Talking with customers is like gathering seashells. You collect a bunch in the excitement of the adventure, then you sort later. Do the same here.
11. What’s your plan to sustain and grow market share? The initial buzz and honeymoon of a new brand should be thought out. Be patient and only launch when you’re ready, based on your business plan. Then know that continuing evaluation and adjustment is part of the landscape you’ve chosen to live in.
12. What’s your exit strategy? If you had a plan to start, you should have an idea of your plan to end.
12 Point Beer Business Check
Mar 21, 2012 Beer, Brain Stew, Marketing, Something To Think About
Today’s the day for a 12 Point Beer Business Check.
If you’re in the beer business, ask yourself these questions as they apply to you:
1. Why are you in the beer business?
2. Who do you make your beer for?
3. Why do you make or sell your beer?
4. Who have you specifically identified as your target market?
5. How far out does your target market range?
6. What do you do to thank existing customers?
7. What do you do to attract new customer share?
8. Who is dedicated to marketing your products?
9. What education events do you offer your market?
10. How often do you ask your customers for input and their opinions of your products and services?
11. What’s your plan to sustain and grow market share?
12. What’s your exit strategy?
Tags: 12 Point Beer Brand Inspection, asking the why, market development
