All About Beer | Women Enjoying Beer

Posts Tagged ‘All About Beer’

Terroir

Jul 7, 2010 Assumptions & Myth Busting, Education & Training, Something To Think About

All About Beer has a really informative, good to read article this month entitled How Does Your Beer Taste? And How Do You Taste Your Beer?

Terroir in our beer

Part of what we taste involves terroir.

Terroir has been a term long used in the wine world. It’s starting to be applied in the beer world too – as it should be.

Terroir is defined by dictionary.com as, well, it’s not there. Heck, the spell check in WordPress doesn’t even offer it. Hmmm…so let’s go to Wikipedia (there’s a message right there).

Wikipedia states, according to its aggregate style information:

“Terroir (French pronunciation: [tɛʁwaʁ]) comes from the word terre “land”. It was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon particular varieties. Agricultural sites in the same region share similar soil, weather conditions, and farming techniques, which all contribute to the unique qualities of the crop. It can be very loosely translated as “a sense of place,” which is embodied in certain characteristic qualities, the sum of the effects that the local environment has had on the manufacture of the product.”

It goes on:

“The definition of terroir can be expanded to include elements that are controlled or influenced by human decisions.”

Finally I’ll clip this snippet “Terroir in other drinks”. Yet – alas!! No even a hint of a mention of beer.

Curious since terroir is all about the influence of where the ingredients were grown or raised. Beer has 4 primary ingredients. The water, grain, hops and yeast will all contribute so many flavor characters, and arguably all 4 could plainly exhibit their own terroir. Is that terroir to the 4th power?

Julia Herz has talked about Terroir per beer. We should all be listening to these ideas.

Tasting goes well beyond the obvious. That’s why you should savor your beer.

Even if it’s hot and you have a great session beer in front of you. It has its own terroir so take at least a few sips and give it the opportunity to expand your thinking and please your taste buds before it simply quenches your thirst.

Tags: All About Beer, Julia Herz, reapply, redefine, terroir in beer